I saw a qingti cake on a blog a long time ago. I was attracted by its fresh temperament. I haven't tried it all the time. Seeing the summer is over, the delicious qingti is coming to the market. Let's try it. Just try to make sponge cake again (... ...
Sweet picture
Make a record.
Crispy biscuits with cheese and dried cranberries are sweet and not greasy. It's a good night's cold storage with full milk flavor. Biscuits absorb the water of filling and become soft. Cheese becomes silky and delicate. It's so delicious that it's fried.
Making cakes, eggs and flour is the most important thing. In addition, adding or removing sugar according to personal taste, or adding milk, yoghurt and even cream cheese. The point is that you can learn my operation steps. Then you don't need t... ...
The shuflei can be eaten directly. It can also be dried and put in a mousse circle. It can be filled with milk cover, sprinkled with cocoa powder, and popped in the instant when it's opened. It's satisfying. Ps-ingredients 6 egg portions are sui... ...
Although the traditional pie is delicious, it's usually made of butter and flour. It's high in calories. And some people don't like the taste of butter. In fact, it's not necessary to use butter and flour to make the bottom of the pie. I used sw... ...
Light cheesecake is made of cream cheese and eggs. It tastes more delicate and light than ordinary cake. The feeling of moistening is memorable.
Light cheesecake is made of cream cheese and eggs. It tastes more delicate and light than ordinary cake. The feeling of moistening is memorable.
The semi cooked cheese cake is not uncooked. Its taste is moist, delicate, sour and sweet. The taste is better after cold storage. There are two steps. First, make a cake embryo. Then make a cheesecake.
Finally, I pulled the grass. Every time I scooped it, it would make a wonderful sound of puff and puff . The light, soft and strong taste was so touching that I cried. It's also one of the characteristics of this cake, because it's too light. In... ...
Passing by the cake room, my husband said that this light cheesecake is delicious. When he got home, he made one for him. Unfortunately, he didn't eat it. It was eaten up by the guests
A cake gives you the double enjoyment of brownie and yoghurt cheesecake. It's mellow and not greasy. It's worth trying.
This is the prescription from Jun. it has been made once. The first time was not very successful. In fact, it was not difficult.
The so-called half cooked. Not half cooked. But a semi steamed half baked light baking technique. This method can make the cake part soft and tender. The entrance is instant. The top layer of cheese is full-bodied and mellow, delicate and smooth... ...
One bite of Mini Cheese cupcake. -
Amazing four seater macarone. I don't understand why my two brothers like to eat. They stare at the refrigerator every day. They talk about it every day...